Handmade tofu restaurant Tradition Hall

In a quaint space renovated from an old private house from the early Taisho period, this is a hidden gem where you can enjoy a course of carefully selected “handmade tofu dishes” made with soybeans and natural nigari from Takasu Town.

Store introduction: On a hill a little away from the center of Takasu Town, there is a building with a nostalgic appearance that makes you feel like you have traveled back in time.

“Handmade Tofu Cuisine Shop Tradition Hall” is a relocated and restored old private house built in the Taisho era, and is reputed to have a relaxing Japanese space.

Our pride is the “handmade tofu” that is prepared every day. It is carefully made by craftsmen using soybeans from the local Takasu town, “Osode furi” and natural nigari. The taste is rich in the original sweetness and aroma of soybeans, and it has been praised by word of mouth that once you eat it, you will never forget it.

We especially recommend the “Tofu Kaiseki Course”, where you can enjoy all of its proud tofu.

In addition to standard menus such as yudofu, dengaku, and fried tofu, seasonal fish sashimi and creative dishes with ingenuity are brought one after another.

It’s healthy yet hearty, and it’s pleasing when it fills your heart and stomach.

You can spend a relaxing time while looking at the seasonal countryside from the window, making it ideal for lunch on special occasions or for entertaining guests from afar.

Since it is a popular restaurant, it is recommended to make a reservation in advance, especially if you want a course meal.