Daisetsu Beer Hall

The “Kamikawa Warehouse Group” near JR Asahikawa Station is now named “Kurawei Yume”, and the Daisetsu Brewery is utilizing the Kamikawa No. 11 warehouse in one corner of it. Renovated from a brick Kamikawa warehouse that retains a strong atmosphere from the pioneering era, it is a wonderful restaurant and brewery that combines history and modern sensibilities with a sense of romance. It opened in 1996 with the desire to “create a restaurant that will become the face of Asahikawa by disseminating food with Asahikawa and its suburbs!”

There are always 4 to 5 types of craft beer made at the attached brewery. “Daisetsu Pilsner” is a popular dish that is made with 100% carefully selected malt and is aged for a long time using a fermentation method called bottom fermentation and filtered to give it a sharp texture. Fermented and aged with top-fermented yeast, “Kera Pilka” has a fruity taste like fruit, while still having a strong beer flavor. If you are unsure which one to choose, we recommend the “Local Beer Trial Set”.

The dishes are popular for their Hokkaido sausage platter and raw lamb Genghis Khan, which use plenty of Hokkaido ingredients and have been certified as a “Kitano Megumi Favorite Food Restaurant”.

Please enjoy Asahikawa’s proud craft beer in historical buildings.