Restaurant Su

About 11 minutes walk from JR Asahikawa Station. Although it is located in the center, what spreads out after going down the stairs leading to the basement is truly a “hideaway” for adults.

Quietly nestled in the basement of Residence 5-jo, Restaurant Su is a restaurant that has attracted a lot of attention from foodies in Asahikawa for its sophisticated space and cuisine.

The interior of the restaurant has only 4 counter seats and 4 table seats, making it an intimate and luxurious space where you can feel the chef’s breath. In this “premium space with a complete reservation system”, you can enjoy innovative Italian cuisine filled with the attention of chef Shingo Sugawara.

The chef’s philosophy is to maximize the potential of “regional ingredients” in Hokkaido, especially in the vicinity of Asahikawa, using Italian cooking techniques.
I visited the producers myself and saw with my own eyes the seasonal vegetables, seafood caught in the nearby sea, and high-quality meat from Hokkaido.

These ingredients that feel the “terroir of Asahikawa” are sublimated into a breathtakingly “beautiful” dish full of surprise and joy by the chef’s sharpened sensibility.

For dinner, the “Seasonal Cooking Course” starts at 18:30.

The natural wine pairings proposed to suit each dish are also exquisite, and you will be able to experience the perfect marriage with the food.

This is a famous restaurant in Asahikawa that you should visit if you want to experience the most special food experience with all five senses.